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| The Wine Rack A to Z: "L" |
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Lactic acid
An organic acid produced in wine during malolactic fermentation, where strong malic acid is converted to softer lactic acid as found in milk. |
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Late harvest
Also known as late picked, the name given to dessert or full-bodied table wines made from overripe grapes. |
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Lees
Sediment that occurs during and after fermentation, consisting of dead yeast, grape seeds and other solids. Wine is separated from the lees by racking. |
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Legs
Common term for the colourless "tears" or liquid rivulets that cling to the sides of a glass after the contents have been swirled. The presence of legs are an indication of alcoholic content. |
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Length
A tasting term used to describe the sustained sensory impression of the wine across the tongue. |
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